Conferences
Our conference room is a perfect choice for company events, business meetings, trainings, business meals, Christmas and New Year\’s Eve parties, etc.
About Our Resturant
Our restaurant is an hour drive from Budapest, located at the Duna-Ipoly Nature Reserve area, which provide a unique venue for corporate events, cocktail parties and various events.
Az étteremből fenséges kilátás nyílik a Dunakanyarra és a Fellegvárra. 30 év tapasztalat és az óriási vendéglétszám által elért gyakorlat biztosíték partnereink számára, hogy gyors, szakmailag magas szintű és udvarias kiszolgálásban lesz részük.
The restaurant has a magnificent view to the Danube Bend and the Citadel.
Our 25 years of experience and the number of guests served over the years guarantee that our customers will receive fast, high-quality, professional service.
For business events we recommend our exclusive room located on the first floor. The room is naturally lit, air-conditioned, sound proof and separable. It has a private entrance, toilets and lat but not least a panoramic terrace overlooking the Danube and the Citadel.
Capacity – Upstairs separate room
The conference room is suit for 200 person, air-conditioned, equipped with modern technology. The room can be separated into 20-30 person fields as well.
Brunch and Coffee Break
Before the event, we offer Brunch with homemade cakes, sandwiches, salads and fresh coffee. We offer the brunch or the coffe break in our terraces, based on weather.
Menu for events
If the event organised at the exlusive private room, we recommend the brunch, lunch, dinner or coffee breaks in our other rooms. For a greater number of people we can provide menu offers based on budget, season and event type or buffet menu.
Beverages
We offer different kind of beverage package for an event. According to the agreement, we can provide reduced beverage list or unlimited, depends on your request and budget.
*Request for an offer online or by phone!
Sample buffet menu for an event:
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Grilled goat cheese, served with brioche and apple purée, Hortobágyi style pancake (with meat)
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Legényfogó style soup, Pheasant soup with Julienne vegetables and quail eggs, Porcini mushrooms cream soup.
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Silvanus style Venison steak with fruit dressing, Fish with spinach and feta salad, Fried turkey breast, Penne with truffle and flap mushroom souce
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Grill plate: pljeskavica with cheese, grilled pullet breast with souce
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Grilled Potatoe, Vegetables in Wok, Rice
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Salad bar with dressing
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Diplomata puding, Somlói dumplings, IceCream
